6.6 - Standard Solution
Meaning and Preparation from a Solid
- A standard solution is a solution whose concentration is accurately known.
- The solute mass and final solution volume must be measured accurately.
Preparing of :
- Calculate the required moles using , then calculate and accurately weigh the required mass.
- Dissolve the solid completely in about distilled water in a beaker.
- Transfer through a funnel into a volumetric flask.
- Rinse the beaker, glass rod and funnel with distilled water; transfer every washing into the flask for quantitative transfer.
- Add distilled water close to the calibration mark. Use a dropper until the bottom of the meniscus is at the mark at eye level.
- Stopper and invert the flask several times to produce a homogeneous solution.
Sodium hydroxide is unsuitable for preparing a standard solution directly because it is hygroscopic and absorbs to form , preventing an exact mass from being obtained.
Solid oxalic acid, , and sodium carbonate are suitable substances.
Sodium carbonate solution is alkaline because carbonate ions react with water to produce hydroxide ions.
Preparation by Dilution
- Dilution adds water to a stock solution to lower its concentration.
- The solute amount does not change:
Diluting sodium carbonate: prepare of solution from stock solution, using .
Dilution procedure:
- Calculate the stock-solution volume, .
- Rinse a pipette with stock solution, then pipette exactly into a volumetric flask.
- Add distilled water until near the calibration mark, then add dropwise to the mark.
- Stopper and invert several times until homogeneous.
- Rinse the pipette with stock solution so residual water does not dilute the measured portion.
- Do not blow out the final liquid remaining in a volumetric pipette; its calibration accounts for that residue.
- A beaker is unsuitable for setting the final volume because it is not calibrated precisely.
Answer practice questions to test your knowledge
Practice6.1 - The Role of Water in Showing Acidic and Alkaline Properties6.2 - pH Value6.3 - Strength of Acids and Alkalis6.4 - Chemical Properties of Acids and Alkalis6.5 - Concentration of Aqueous Solution6.6 - Standard Solution6.7 - Neutralisation6.8 - Salts, Crystals and Their Uses in Daily Life6.9 - Preparation of Salts6.10 - Effect of Heat on Salts6.11 - Qualitative Analysis