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Chemicals in Industry

9.3 - Polymer

Polymer and Monomer

  • A polymer is a large chain-shaped molecule formed by the combination of smaller molecular units.
  • A monomer is the small molecular unit that forms a polymer.
  • Polymers are classified as natural polymers or synthetic polymers.
  • A natural polymer occurs naturally; a synthetic polymer is made by humans using chemicals.
PolymerMonomerUse
StarchGlucoseProvides energy
ProteinAmino acidBuilds cells and body tissues
Natural rubberIsopreneMakes rubber-based products
PolytheneEthenePlastic bottles, plastic bags and pails
PolystyreneStyrenePackaging containers for electrical equipment
PerspexMethyl methacrylateAeroplane mirrors and vehicle windows
Synthetic rubberNeopreneGloves, vehicle tyres and shoe soles

Polymerisation and Depolymerisation

Diagram comparing polymerisation, where monomers join to form a polymer, with depolymerisation, where a polymer breaks into monomers
Polymerisation and depolymerisation
  • Polymerisation: monomers join through the formation of chemical bonds to produce a large, chain-shaped polymer molecule.
  • Depolymerisation: a chain-shaped polymer molecule is split into its monomers through a chemical reaction.

Addition Polymerisation

  • Addition polymerisation involves the same type of monomer; double bonds break and become single bonds.
  • Example: ethene monomers form polythene.

Natural Rubber

  • The milky fluid obtained by tapping a rubber tree is called latex.
  • Latex is processed into natural rubber, a natural polymer that contributes to Malaysia’s economy.
  • Natural rubber is elastic, soft, unable to withstand heat, a good electrical insulator and not permeable to air.

Action of Acid and Alkali on Latex

Why Latex Remains Liquid

  • Each chain-shaped rubber molecule is covered by a protein membrane.
  • Negative charges surround the outer surface of the membrane.
  • Like charges make the rubber molecules repel one another; they do not collide, so latex remains liquid.

Acid Coagulates Latex

  1. Acid supplies positively charged hydrogen ions.
  2. Hydrogen ions neutralise the negative charges on the protein membrane.
  3. Rubber molecules collide; the protein membranes break.
  4. Rubber polymer chains are released, become entangled and form solid lumps.
  5. Latex left exposed also coagulates because bacteria produce acid that neutralises the protein membranes.

Alkali Preserves Latex

  1. Alkali supplies hydroxide ions that neutralise hydrogen ions from the acid produced by bacteria.
  2. Negative charges remain on the protein membranes.
  3. Rubber molecules continue to repel one another; latex remains liquid.
  • Ammonia solution, an alkali, prevents the coagulation of latex.

Activity 9.3: Properties of Natural Rubber

  • Aim: To study the properties of natural rubber.
  • Materials: Rubber strip and water.
  • Apparatus: Boiling tube, retort stand and clamp, Bunsen burner.

A. Elasticity

  1. Stretch and twist a strip of natural rubber.
  2. Release it and observe whether it returns to its original shape.
  • Observation: The strip returns to its original shape; natural rubber is elastic.

B. Effect of Heat

  1. Put a small piece of the rubber strip into a boiling tube containing water.
  2. Heat the water slowly, then allow the rubber to cool.
  3. Test its elasticity again.
  • Observation: The rubber becomes less elastic; natural rubber cannot withstand heat.

Activity 9.4: Effect of Acid and Alkali on Latex

  • Aim: To study the effect of acid and alkali on latex.
  • Materials: Latex, ethanoic acid and ammonia solution.
  • Apparatus: Three beakers, dropper and glass rod.
  • Safety: Wear gloves when handling ethanoic acid and ammonia solution.

Procedure and Observations

  1. Label three beakers P, Q and R; add 20 ml latex to each.
  2. Add 10 drops ethanoic acid to P and stir → latex coagulates; a white solid forms.
  3. Add 10 drops ammonia solution to Q and stir → latex remains liquid and does not coagulate.
  4. Add nothing to R → latex eventually coagulates because bacterial action produces acid.
  • Inference: Acid coagulates latex; alkali prevents coagulation.

Vulcanisation of Rubber

Diagram showing sulphur cross-links formed between rubber polymer chains during vulcanisation
Vulcanisation of rubber
  • Natural rubber is too soft and not sufficiently heat-resistant for products such as vehicle tyres.
  • Vulcanisation is the process of heating rubber with sulphur.
  • Charles Goodyear’s method heated natural rubber with 1%–3% sulphur by mass.
  • During vulcanisation, sulphur atoms form sulphur cross-links between the chains of natural-rubber polymer molecules.
  • The product is vulcanised rubber.
  • When force is applied, cross-linked chains are difficult to slide over one another.
  • When heated, its molecular structure is difficult to break.
  • Therefore, vulcanised rubber is harder and more heat-resistant than natural rubber.
Natural rubberVulcanised rubber
No sulphur cross-links between polymer chainsSulphur cross-links join polymer chains
Soft and less elasticHard and more elastic
Cannot withstand heatResistant to heat
Polymer chains slide more easilyPolymer chains are difficult to slide

Characteristics and Uses of Vulcanised Rubber

  • Hard and more elastic.
  • Resistant to heat.
  • Good electrical insulator.
  • Not easily oxidised in air.
  • Does not react with acids and alkalis.
  • Not permeable to liquids and air.
  • Uses: vehicle tyres, rubber gloves and shoe soles.

Latest Rubber-based Technology

  • Cuplump Modified Asphalt (CMA): used as asphalt concrete for road surfacing so that roads last longer, resist heat, produce less noise and develop fewer cracks.
  • Getah Colour: painting paint made from latex for visual art.
  • Railway pads: rubber pads placed between the rails and the train engine reduce vibration and noise.

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